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Our Philosophy

See the good in seafood

Nutrition

When comparing fast food favourites, fish and chips proves to be one of the healthier choices, with the Fish City fish & chip portion tested by Beechwood Laboratories as having 795 calories, it also provides protein, vitamins and iron.

We are working closely with the Food Standards Agency to monitor the calories and nutritional content of our food. In the coming months we will be launching an online calculator in conjunction with the FSA which highlights the nutritional content of food.

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Ingredients

Our potatoes come from only the highest quality growers using potatoes that deliver the best taste and flavour for our chips. We currently use the Maris Piper potato, which were first developed here in N.Ireland. We peel & chip the potatoes every day, checking for starch and sugar content, insuring the highest standard of chips. Our chips are cut to a healthy 14 mm x 17mm, the size of which has been scientifically proven to absorb less fat.

Our endeavour to deliver healthy food led to Fish City being awarded Top 3 in the 2017 NFCA Healthy Eating Award.

Healthy Eating Award Top 3 UK
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Lo Salt

We offer Lo Salt to our customers as an option on their orders, keeping with our ethos to deliver a balanced diet. Lo Salt increases potassium in the diet but reduces sodium with the same great taste. This salt paired with our Fish and Chips delivers a great tasting meal.

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