2 courses £17.50
Available Mon-Wed 5pm - 7pm
Asian napa slaw, aioli, chilli jam
Celery carrot baton, vegan chive mayo
Whole tail prawns, rocket fennel salad, tartar sauce
Seared king prawns, kilkeel fresh white crab, cherry tomatoes, mussels, rocket, samphire, chilli lemon gremolata, garlic sourdough
Burger topped with maple glazed bacon, cheddar cheese, onion ring, bbq sauce, gem lettuce, tomato, red onion, served in a brioche bun
Tenderstem broccoli, butternut squash, pak choi, peppers, field mushrooms, samphire, peas, chilli coconut broth, steamed rice
Fresh cod or haddock in a light “n” tasty ‘Fish City’ batter, served with home made mushy peas, tartar sauce, twice cooked hand cut chips
Glastry Farm vanilla ice cream
Mango sorbet, toasted coconut
To see more detailed allergen information please click here.
Prices subject to change
Gluten free options: We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.
*Kcal information available for all dishes on the menu - please ask a member of staff for more information
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Shellfish notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.