Fully Licensed
Takeaway Menu
Award Winning Fish & Chips
Choose from a wide selection of dishes made fresh from
local ingredients - including the award winning Fish & Chips
Drop in, call and collect or avail of the delivery service.
Call 02890 231000
Fish
-
BATTERED COD
5.20 -
BATTERED HADDOCK
5.50 -
GARNISH
Mushy peas, tartar sauce, slice of lemon
1.50 -
FISHCITY SCAMPI
8.75 -
COD GOUJONS with dip
5.75 -
CATCH OF THE DAY
(subject to availability)
4.60
Chips
-
LARGE CHIP
3.50 -
SMALL CHIP
3.15 -
SWEET POTATO FRIES
3.60 -
BELFAST BUTTY
3.70 -
CHIP WITH SAUCE
4.15 -
CHIP PEAS ONION GRAVY/ CURRY
4.65 -
TEXAN CHIP
Bacon, cheese, onion, peppers, bbq sauce
7.95 -
KEBAB CHICKEN
Crispy chicken fillet with peppers,onion, spicy kebab sauce
7.95 -
CHEESY CHIP
4.60 -
TUSCAN FRIES
Black olive tapenade, parmesan
5.50
Seafood Favourites
-
SEAFOOD CHOWDER
Salmon, smoked coley, pale smoked haddock with freshly baked homemade Guinness wheaten bread
6.80 -
SPICED THAI FISH CAKES (4)
Coriander, lime mayo, chilli jam with Asian dressed salad
10.50 -
STRANGFORD MUSSELS 3 WAYS
choose from
Garlic white wine cream, parsley, garlic bread
Thai red coconut curry cream, coriander, toasted naan bread
Provençal black olives, tomatoes, herbs and garlic, wheaten bread13.00 -
SALT N’CHILLI SQUID
with napa slaw, aoili, chilli jam
7.20 -
SEAFOOD LINGUINE
King Prawns, Kilkeel fresh white crab, cherry tomatoes, mussels, rocket, samphire and chilli lemon gremolata, garlic sourdough
13.50 -
SEA DOG
Crisp battered cod on toasted ciabatta bread with tartar sauce, gem lettuce, red onion pickle and sliced gherkin
7.45 -
FISHERMANS CURRY
King prawns, cod, butternut squash, samphire, pak choi, peas, tenderstem broccoli, steamed rice
13.50
Burgers
-
GOURMET BURGER
Burger topped with maple glazed bacon, cheddar cheese, gem lettuce, tomato, red onion with bbq sauce, served in a brioche bun
5.95 -
THE FISHERMAN
Fillet of Cod in batter, bacon, free range egg, slice of tomato, red onion, gem lettuce, and lashings of tartar sauce, served in a brioche bun
6.95 -
GOURMET CHICKEN BURGER
Lightly battered breast of chicken, cheddar cheese, gem lettuce, red onions, tomato and onion ring, with mayo, served in a brioche bun
5.15 -
HOT AND SPICY CHICKEN BURGER
Jalepeno, red onion, baby gem lettuce, hot sriracha sauce, served in a brioche bun
5.00
Classics
-
CHICKEN GOUJON SUPPER
Served with dip
7.80 -
CRISPY CHICKEN CURRY
Crisp Chicken Goujons, lightly battered served with curry sauce and choice of chips or half & half
8.50 -
CRISPY CHICKEN WRAP
Crispy Chicken Goujons lightly battered served with peppers, onion and cheese in a Chipotle sauce
5.95 -
SAUSAGE SUPPER
5.90 -
PASTIE SUPPER
6.90 -
SPICY BUFFALO WINGS AND DIP
6.95 -
BATTERED SAUSAGE SUPPER
5.95
Tacos
-
COD
Strips of lightly battered cod, tomato and red onion salsa in a soft tortilla served in a herby yoghurt dressing
6.50 -
PRAWN TACO
Tempura prawns with Srirachi and pineapple salsa
7.50 -
SALT N’CHILLI CHICKEN
with Asian slaw, chilli jam and aioli
6.10
Healthy Options
-
GRILLED COD OR HAKE
with baby potatoes, sunblush tomatoes and black olive salsa, rocket and fennel salad
14.50 -
GRILLED ST TOLAS GOATS CHEESE
with sweet cherry tomatoes, red onion jam, spring broad beans and mixed leaves with ciabatta croutons
8.50 -
WALTER EWINGS IRISH SMOKED SALMON
with soft boiled egg, chive crème fraiche, capers, shaved fennel and mixed leaves with Guinness wheaten bread
8.95 -
HALLOUMI CHEESE
with marinated field mushrooms, crispy gem lettuce, tomato, red onion and balsamic glaze
8.95 -
SMOKED MACKEREL SALAD
Ewings famous grilled Irish smoked mackerel, caesar dressing, crispy gem lettuce, beetroot, parmesan, croutons
15.95
Vegetarian
-
HALLOUMI BURGER (V)
Grilled halloumi cheese, roasted field mushroom, tomato, red onions, with spicy Sriracha mayonnaise, served in a brioche bun
6.95 -
THAI RED VEGAN CURRY
Tenderstem broccoli, butternut squash, pak choi, peppers, field mushrooms, samphire and peas in a chilli & coconut broth served with steamed rice
9.95 -
HALLOUMI CHEESE TACO (V)
Grilled Halloumi with roasted field mushroom in a herby yoghurt dressing
6.95
Sundries
-
PASTIE
3.50 -
SAUSAGES
2.50 -
BATTERED SAUSAGES
2.65 -
ONION RINGS
2.80 -
CURRY/GRAVY SAUCE
1.50 -
DIPS
1.25 -
PEAS
1.30 -
STEAMED RICE
2.50 -
GARDEN SALAD
3.50 -
GARLIC BREAD
3.50
Drinks
-
SOFT DRINKS
1.75
Allergen information
To see more detailed allergen information please click here.
Prices subject to change
*Kcal information available for all dishes on the menu - please ask a member of staff for more information
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
PROUD TO SUPPORT LOCAL AND SUSTAINABLE
We are committed to sourcing sustainable seafood and are very proud to be the first retailer in Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.
