in a light “n” tasty ‘Fish City’ batter, served with home made mushy peas, twice cooked hand cut chips
Succulent crispy cod, twice cooked chips
Crispy chicken goujons, lightly battered, sweet chilli jam, twice cooked chips
Salmon, Irish smoked coley, haddock
Salmon, prawns, Irish smoked coley, cod and haddock, parmesan mash, spring greens
Asian napa slaw, aioli, chilli jam served with twice cooked chips
Prawns, crab, tomato sauce, garlic, cherry tomatoes, chilli lemon gremolata
Crisp battered cod on toasted ciabatta bread with tartar sauce, gem lettuce, red onion pickle and sliced gherkin
Prawns, cod, butternut squash, samphire, pak choi, peas, tenderstem broccoli, steamed rice
Burger topped with maple glazed bacon, cheddar cheese, gem lettuce, tomato, red onion with bbq sauce, served in a brioche bun
Fillet of Cod in batter, bacon, free range egg, slice of tomato, red onion, gem lettuce, and lashings of tartar sauce, served in a brioche bun
Lightly battered breast of chicken, cheddar cheese, gem lettuce, red onions, tomato and onion ring, with mayo, served in a brioche bun
Strips of lightly battered cod, peppers, onions, chipotle sauce, soft tortilla
Crispy chicken goujons lightly battered, peppers, onions, cheese, chipotle sauce, soft tortilla
Strips of lightly battered cod, tomato and red onion salsa in a soft tortilla served in a herby yoghurt dressing
Tempura prawns with Srirachi and pineapple salsa
with Asian slaw, chilli jam and aioli
Asian napa slaw, aioli, chilli jam served
To see more detailed allergen information please click here.
Prices subject to change
*Kcal information available for all dishes on the menu - please ask a member of staff for more information
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.