Belfast’s Seafood Destination

Close-up of a wine glass filled with white wine in front of a wine bottle.

Close-up of Fish City's sea-blue façade with lighthouse and fish murals, alongside vintage industrial light fixtures.

Fish City's bouillabaisse, Provençal fish stew — a seafood dish served in a skillet with tiger prawn, Strangford mussels, and fillets of fish, accompanied by a side of thyme croutes, rouille, and parmesan on a wooden board.

Welcome to Fish City

Whether celebrating a milestone or sharing casual moments with friends and family, we are here to treat you to exquisite, innovative cuisine and inviting atmosphere, right here in the historic heart of Belfast. From our signature sustainably sourced, premium fish and chips to rope-grown Strangford Lough mussels and world renowned Carlingford oysters, we expertly prepare and serve fresh, local and sustainably sourced seafood in a relaxed, comfortable setting that pays homage to Belfast’s storied maritime heritage. Share in our passion for seafood, experience warm hospitality and sustainable dining, and enjoy a memorable Belfast seafood experience with us.

A plate of oysters garnished with lemon wedges and fresh pea shoots, with a bottle of Champagne and two coupe glasses in the background, set in a festive ambiance with Christmas decorations.

Discover the Art of Oysters

Oyster Masterclass

Blue brick building with illuminated signs reading "Seafood," "Fish City," and "Fish & Chips," featuring nautical decorations including an anchor, lighthouse, and a fish sculpture, indicating a seafood restaurant.

Award-winning

A local, family-owned independent restaurant, we began our journey in 2013, won the Seafish award for Northern Ireland’s Fish and Chip Shop of the Year in 2015, and awarded a prestigious Catey Award, known as the ‘Oscars of hospitality,’ for Health & Nutrition in 2019. In 2023, we won the UK’s Restaurant of the Year and Environment & Sustainability Award at the National Fish & Chip Awards. We have been recognised as the Marine Stewardship Council’s Foodservice Champion and Marketing Champion of the Year at the MSC Awards in 2023 and 2025, and we were honoured with the Tourism Sustainability Award and Supreme Award of the Year at the 2025 Good Food Ireland® Awards.

About Us

Festive Dinner Parties Await

Christmas

Lunch. Dinner. Drinks. Desserts.

Menus

Tables set for service in our stately Fisherman’s Cabin, a calm, intimate, contemporary setting for you and yours to enjoy delicious food and drink in style.

Fish City's iconic muraled sea blue façade, with awning over the Terrace, one of Belfast city centre's premier al fresco dining spots on pedestrianised Ann Street.

Pan roast Irish sea trout and County Down cockles, on herb potato with samphire, salsa verde and trout caviar.

Fish City's award-winning fish and chips: a lightly battered fillet of MSC-certified sustainably sourced wild Atlantic cod, home-cut chips, with lemon, house tartare and mushy peas.

Fish City's battered whole tail scampi: battered whole tail prawns with home-cut chips, curry mayonnaise and lime.

In the Fisherman's Cabin is a gorgeous reclaimed wooden Victorian bar from one of the old Lavery pubs. The bar is fully stocked with the finest Northern Irish spirits, including Bushmills Whiskey and Jawbox Classic Dry Gin, in addition to well-known

Creamy seafood chowder with salmon, potatoes, peas, and dill in a white bowl, traditional Irish Guinness wheaten bread on a plate, and a glass of white wine.

Gourmet dish with grilled romaine lettuce, seared fillet of fish, fried oyster, and pot of sauce on a white plate.

Person cooking potatoes with vegetables in a frying pan

Grilled salmon with crispy skin, served with mussels, sliced chilli, green onions, and a dark brown sauce on a white plate.

Strangford Lough mussels, shallots, parsley and garlic white wine cream, served with garlic ciabatta.

The Fisherman's Cabin, with sophisticated décor and comfortable leather chairs and bench seating.

An assortment of desserts on a wooden platter, including a small bowl of ice cream topped with white and dark chocolate, honeycomb, and berries. Surrounding treats include a donut with frosting and sprinkles, pieces of chocolate, strawberries, bluebe

Frozen strawberry daiquiri cocktail with mint garnish in a glass with a straw, in a restaurant setting.

Fried fish fillet served on a bed of thick-cut French fries, garnished with a lemon wedge. Accompanying sides include guacamole and tartar sauce, with additional lemon wedges and greens on a blue plate.

Fresh Carlingford oysters on the half shell over ice, and paired with Irish whiskey.

Our Dining Rooms

Our Sustainability Journey

Learn More

We source all our fish responsibly

At Fish City, we are committed to responsibly sourcing the ingredients in every dish on our menu. All of our cod, haddock, and hake are Marine Stewardship Council-certified sustainably sourced from well-managed wild fisheries. All other species of fish we serve are responsibly sourced and rated high for sustainability in the Marine Conservation Society’s Good Fish Guide. We ensure full food traceability, working with local producers wherever possible, to offer guests a menu that is flavoursome, healthy, and less impactful on the environment.

Two award banners for the 2025 Good Food Ireland Awards, with green and white text on a black background, featuring green circles in the top right corner. The left banner reads 'Supreme Award of the Year WINNER' and the right one reads 'Tourism Sustainability Award WINNER.'

Good Food Ireland® approved

The definitive trustmark for local food and drink experiences on the island of Ireland, Good Food Ireland® audits its members, ensuring businesses with the Good Food Ireland® seal of approval provide guests and visitors to the island with authentic, premium experiences focused on certified quality, sustainability, and local food and culture.