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Serving award-winning, certified sustainably sourced Belfast fish and chips, Fish City is the island of Ireland’s first MSC-certified sustainable seafood restaurant, the UK’s Fish & Chip Environment & Sustainability Champion*, and the Marine Stewardship Council’s UK Foodservice Champion of the Year & Marketing Champion of the Year†. Fish City is an approved member of the Good Food Ireland® Collection, Tourism Sustainability Award winner and Good Food Ireland®’s Supreme Champion of the Year‡, and holds a Gold Award with Green Tourism.
We are proudly the first retailer and restaurant on the island of Ireland to be certified by the Marine Stewardship Council (MSC). For over 20 years, the MSC has been part of a global effort to keep our oceans healthy and full of life. When you choose fish or seafood with the ‘blue fish’ eco-label, you can be sure that the fish you are eating can be traced back to a sustainable and well-managed wild fishery. You can find your nearest MSC-certified fish and chip shop in the United Kingdom or Ireland here.
We are proudly an approved member of the Good Food Ireland® Collection. The definitive trustmark for local food and drink experiences on the island of Ireland, Good Food Ireland® comprehensively audits its members, ensuring businesses with the Good Food Ireland® seal of approval provide guests and visitors to the island with authentic, premium experiences focused on certified quality, sustainability, and local food and culture.
*Fish City was recognised with the UK’s Environment & Sustainability Award at the National Fish & Chip Awards 2023.
†Fish City was recgonised as Foodservice & Marketing Champions of the Year at the 2023 and 2025 MSC UK Awards.
‡ Fish City was recognised at the Good Food Ireland Awards 2025 with the Supreme and Tourism Sustainability Awards.
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Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label is fully traceable and comes from a fishery that has been independently certified to the MSC’s high standard for a well-managed, sustainable fishery.
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We follow good hygiene practices in our kitchen. Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
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While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
Please note that a discretionary 10% service charge will be added to all bills in the daytime before 5pm, and in the evening, a discretionary 12.5% service charge will be added to all bills from 5pm onwards.