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Salmon, Irish smoked coley, haddock, wheaten bread
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Napa slaw, aioli, chilli jam Large is served with chips
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Kale, burnt orange, pomegranate, pickled carrot, topped with mixed seeds
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Whole tail prawns, tartar, lemon
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Hot and spicy, apple and watercress salad, chive and crème fraiche dressing
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Kilmegan cider, smoked pancetta, shallots sourdough
Jawbox gin, cured sea trout, pickled beetroot, mixed mesculin salad, beetroot puree, sourdough crouton
Salmon, smoked coley, cod, wholegrain mustard, chive velouté
Sustainably MSC sourced cod
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in a light “n” tasty ‘Fish City’ batter, served with home made mushy peas, tartar sauce, twice cooked hand cut chips.
Six Carlingford oysters, Mignonette dressing, lemon wedge
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Cod, hand cut chips, tartar, lemon
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Whole tail prawns, tartar, lemon
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Pol lentils, chicken butter sauce Samphire, carrot, celeriac
Asian salad, stir fried greens
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Grilled cod, pak choi, samphire, spring onion, chilli, jasmine, rice, coriander
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Fusilli pasta, prawns, cod, mussels in a rich tomato sauce with anchovies, chilli, capers, olives
Napa slaw, aioli, chilli jam,hand cut chips
Salmon, Irish coley, haddock, homemade wheaten bread, butter
Kilmegan cider, smoked pancetta, shallots sourdough
All served with twice cooked chips or garden salad
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Burger topped with maple glazed bacon, cheddar cheese, onion ring, bbq sauce, gem lettuce, tomato, red onion, served in a brioche bun
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Lightly battered chicken, cheddar cheese, chorizo, gem lettuce, onion, tomato, onion ring, sriracha, served in a brioche bun
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Fillet of cod lightly battered, bacon, free range egg, tomato, red onion, gem lettuce, lashings of tartar sauce, served in a brioche bun
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Crispy chicken goujons, lightly battered, curry sauce, rice
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Crispy chicken goujons lightly battered, peppers, onions, cheese, chipotle sauce, soft tortilla, twice cooked chips or garden salad
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Crispy chicken goujons, lightly battered, curry sauce, rice
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Crispy chicken goujons, lightly battered, sweet chilli jam, twice cooked chips or garden salad
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Tonaghmore free range turkey ballotine,Apple and cranberry stuffing, roast potatoes, confit carrot, spiced red cabbage, sprouts, panchetta, gravy Apple and cranberry stuffing, roast potatoes, confit carrot, spiced red cabbage, sprouts, panchetta, gravy
All served in a soft tortilla with hand cut chips or garden salad
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Strips of lightly battered cod, tomato and red onion salsa in a herby yoghurt dressing
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Tempura prawns, crispy gem lettuce, sriracha, pineapple salsa
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Asian slaw, chilli jam, aioli
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Napa slaw, aioli, chilli jam
Gem lettuce, tomato salsa, sriracha
Tenderstem broccoli, butternut squash, pak choi, peppers, field mushrooms, samphire, peas, chilli coconut broth, steamed rice
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with rocket, fennel, red onion and shaved parmesan with sunblushed tomatoes
Allergen information
To see more detailed allergen information please click here.
Prices subject to change
*Kcal information available for all dishes on the menu - please ask a member of staff for more information
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Shellfish notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We are committed to sourcing sustainable seafood and are very proud to be the first retailer in Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.