Fully Licensed
Other Menus
Starters
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Seafood Chowder (GF) Small
Glenarm Salmon, Irish smoked coley, haddock with freshly baked homemade Guinness wheaten bread
£7.95 -
Seafood Chowder (GF) Large
Glenarm Salmon, Irish smoked coley, haddock with freshly baked homemade Guinness wheaten bread
£9.95 -
Salt N’Chilli Squid GF (small)
with Asian napa slaw, garlic, aoili & chilli jam
£8.25 -
Salt N’Chilli Squid GF (large)
with Asian napa slaw, garlic, aoili & chilli jam
£11.95 -
Mussels (small)
Garlic, white wine cream & parsley with wheaten bread
£8.50 -
Mussels (large)
Garlic, white wine cream & parsley with wheaten bread
£13.00 -
Spiced Thai Fish Cakes
Coriander, lime mayo, chilli jam and Asian dressed salad
£8.50 -
Halloumi Cheese GF (V)
Grilled Halloumi with roasted field mushroom and balsamic & Broighter Gold Rapeseed Oil
£8.50 -
Fish City Scampi
Whole Tail with rocket fennel salad, chilli lemon gremolata & citrus mayo
£8.25 -
Grilled St Tola Goats Cheese (V)
with sweet cherry dried tomatoes, red onion jam, spring broad beans, organic mixed leaves & sourdough croutons
£8.50 -
Walter Ewings Irish Smoked Salmon
Soft boiled free range egg, chive crème fresh capers, shaved fennel and organic mixed leaves with Guinness wheaten bread
£8.95
Award wiining Fish and Chips
Sustainably MSC sourced cod or haddock Fresh cod or haddock in a light “n” tasty ‘Fish City’ batter, deep fried and served with home made mushy peas, tartar sauce and hand cut chips.
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Fish and chips (small, 100g)
£10.50 -
Fish and chips (medium, 170g)
£12.75 -
Fish and chips (large, 250g
£15.50
TACOs
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COD
Strips of lightly battered cod, tomato and red onion salsa in a soft tortilla served in a herby yoghurt dressing with chips or salad
£9.95 -
Mourne beef
Prime Kingdom of Mourne Beef fillet taco with Kimchi salad, spring onions, sweet potato fries with citrus aioli
£9.95 -
Prawn
with Srirachi, pineapple salsa, and chips or salad
£9.95 -
Salt N’Chilli Chicken
with Asian slaw, chilli jam and garlic aoili served with chips or salad
£9.95 -
Halloumi Cheese (V)
Grilled Halloumi with roasted field mushroom in a herby yoghurt dressing served with chips or salad
£9.95
The Classics
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Crispy Chicken Curry
Crisp Chicken Goujons, lightly battered served with curry sauce and rice or chips
£10.50 -
Crispy Chicken Wrap
Crispy Chicken Goujons lightly battered served with with peppers, onion and cheese in a Chipotle sauce with chips or salad
£9.50 -
Chicken Goujons
Crispy Chicken Goujons, lightly battered with sweet chilli dip and chips or salad
£9.50 -
Sausage Supper
£7.40 -
Pastie Supper
£7.10 -
Battered Sausage Supper
£7.80
From the Sea
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Cod Goujons
Succulent crispy cod, tartar sauce with salad or chips
£12.95 -
SeaDog
Crispy battered cod on toasted ciabatta bread with mushy peas, tartar sauce, rocket leaves & chips
£12.95 -
Fish City Whole Tail Scampi
Whole Tail with rocket fennel salad, chilli lemon gremolata & citrus mayo
£14.95 -
Grilled Glenarm Salmon
with Saffron coriander, risotto cake, wok fried spring greens, chunky Indian tomato sauce, tempura green beans
£21.95 -
Pan Fried Hake
with herbed cream mash potato, broccoli puree, steamed tenderstem broccoli, mussles, white wine parsley sauce with crispy kale & parsley oil
£16.95 -
Crispy Cod Wrap
Strips of lightly battered cod, tomato and red onion salsa, served in a soft tortilla with herby yoghurt dressing & chips
£9.50 -
Fishermans Curry
Prawns, MSC cod, butternut squash, samphire, pak choi, peas, tenderstem broccoli and steamed rice
£13.95 -
Seafood Linguine
Seared King Prawns, Kilkeel fresh white crab, cherry tomatoes, chorizo, rocket, samphire and chilli lemon gremolata, garlic sourdough
£15.50 -
Whole Atlantic Grilled Seabass
Rocket fennel salad, herbed roast baby potatoes, sweet cherry tomato, with black olive salsa
£19.50
Gourmet Burgers
All our hot sandwiches are served with locally baked ciabatta bread and chips or green salad
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Gourmet Burger (GF option)
Burger topped with maple glazed bacon, cheddar cheese, onion ring, gem lettuce, tomato and red onion, a served in a brioche bun with chips or salad
£11.95 -
Gourmet Chicken Burger
Lightly battered chicken, cheddar and chorizo, brioche bun, gem lettuce, onion, tomato and onion ring served with chips or salad
£11.95 -
The Fisherman
Fillet of Cod in batter, served in a brioche bun with bacon, free range egg, slice of tomato, red onion, gem lettuce, lashings of tartar sauce with chips or salad
£12.50
Vegetarian
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Halloumi Burger
Grilled halloumi cheese, roasted field mushroom, slice of tomato, red onions, with spicy Sriracha mayonnaise, served in a brioche bun with chips or salad
£9.95 -
Thai Red Vegan Curry
Tenderstem broccoli, butternut squash, pak choi, peppers, field mushrooms, samphire and peas in a chilli & coconut broth topped with toasted sesame seeds served with steamed rice
£12.50
Sides
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Steamed Rice
£3.75 -
Sweet Potato Fries
£3.75 -
Garden salad with rocket, fennel, red onion and shaved parmesan with sunblushed tomatoes
£3.75 -
Sautéed Market Vegetables
£3.75 -
Sweet Potato Fries
£3.75 -
Chunky Fried Onion Rings
£3.75 -
Cream Whipped Mashed Potatoes
£3.75 -
Champ
£3.75 -
Garlic Bread
£3.75 -
Naan bread
£3.75
Salads (seasonal)
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances. Please ask your server for calorie details.
Prices subject to change.
**Discretionary service charge of 10% for parties over 6 people. Unfortunately during busy periods no splitting of bills.
PROUD TO SUPPORT LOCAL SUPPLIERS
AND SUSTAINABLE FISHING PRACTICES
We are committed to sourcing sustainable seafood and are very proud to be the first Fish and Chip shop in Northern Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.
