Today we reveal the UK’s top fish and chip operators as the winners of our much-anticipated Fry Awards are announced. The results follow months of judging in which takeaways, restaurants and mobile units were secretly assessed by mystery diners on a range of aspects such as food quality, premises cleanliness, staff expertise, value for money, ease of ordering, and social media presence. 

Industry reputation campaign Seafood for Life kicks off 2025 with a call for businesses to shout about the health benefits of fish and shellfish. As the New Year sparks a focus on healthier living, Towngate Fisheries in Yorkshire, Fish City in Belfast and Something Else Fishy in Dorset are leading the way in highlighting seafood as a nutritious choice. They hope to inspire others in hospitality to weave health-focused messaging into their customer engagement.

Award-winning restaurateurs share their winning strategies for engaging customers with the health benefits of seafood. Seafood restaurants and takeaways have an exciting opportunity to attract and engage customers by highlighting the numerous health benefits of the products they serve. That’s the message from three multi-award-winning businesses recognised for their innovative approaches to promoting the health aspects of their fish and shellfish dishes.

Three fish and chip shops are supporting a new industry campaign to encourage businesses to shout about the health benefits of eating fish and shellfish.

Belfast Business Promise is a new accreditation for employers working to improve Belfast. Working together to make Belfast a better city involves providing good jobs, whilst also supporting a sustainable local economy and building a healthier city for everyone. This report will highlight the work that Fish City has been carrying out to meet Pledge 3: Protect our Environment. As part of Pledge 3, Fish City has committed to work on various actions.

Good Food Ireland® is delighted to announce the shortlisted finalists for its highly-regarded and unique cross-sector Awards. The winners are due to be revealed at a high-profile, five-star dinner showcasing a wealth of Ireland’s fantastic produce taking place on Monday, 11th November at The K Club Hotel, County Kildare.

Ahead of Belfast Restaurant Week 2024, Fish City was interviewed by the News Letter about sustainability and how the Belfast seafood restaurant is embracing eco-friendly practices.

John Lavery, the owner of the award-winning Fish City restaurant in Belfast, is justifiably proud of becoming the first Northern Irish business to take the Sustainable Fish Cities pledge, writes Sam Butler.

National Fish and Chip Award winners experience a trip of a lifetime. Some of this year’s National Fish and Chip Award winners and runners up were treated to a once-in-a-lifetime visit to Iceland to experience first-hand the country’s fishing culture and heritage courtesy of the awards’ Restaurant of the Year category sponsor, Seafood from Iceland.

Last month our Bob brought Fish City's award-winning fish and chips to Japan, cooking up over 1,700 portions of fish and chips with our head chef Nick and a dedicated Japanese team at the Hankyu British Fair in the southern port city of Kobe. Helen Edmonds at Fry Magazine interviewed Bob about the amazing time he had there.

Fish City was Highly Commended for Innovation in Sustainability at the second annual Business Eye Sustainability Awards, in recognition of tangible innovations which have produced real environmental and sustainability improvements and helped to change the way the organisation operates.

We are delighted to announce that we have achieved the highest recognition from Green Tourism, an internationally respected eco-development programme and accreditation scheme for businesses.

In this episode of The Green Room, host Ken Lyons looks at prominent sustainability initiatives taking place in Belfast city, with interviews at Fish City, Queen's University, and Belfastology.

Fish City is proud to be recognised for Best Sustainable Practices in County Antrim at the Ulster Regional Finals of the 2024 Irish Restaurant Awards held on Wednesday, 10th April, at the Armagh City Hotel.

County winners from across the region were announced yesterday at the Irish Restaurant Awards Ulster Regional Final 2024 which took place on Wednesday, April 10th in the Armagh City Hotel. Over 800 restauranteurs attended the celebration of food and hospitality in Ulster on the night. In total, this year’s Irish Restaurant Awards – the 15th year of the Awards – received over 160,000 public nominations for restaurants, cafés and other food services establishments across the country – the highest number yet.