Evening Menu

à la carte / available every night from 5pm


Entrées

Seafood Chowder (ga) — £13.50

Home baked Irish wheaten bread

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable (GA): Gluten-free (GF) with gluten-free bread.

Soft Shell Crab — £13.95

Lemon polenta fritter, caper dressing, confit tomato

Allergens: Cereals containing Gluten, Crustaceans, Fish* (Trace), Milk, Sulphur Dioxide.

Home Cured Sea Trout — £14.95

Japanese style, gingerbread crisps, horseradish cream, wild mushroom

Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Soya, Sulphur Dioxide.

Tuna Spring Roll — £14.50

Soy and ginger cucumber salad, ponzu dressing, served rare

Allergens: Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk* (Trace), Molluscs, Sesame Seeds, Soya, Sulphur Dioxide.

Barbecue Teriyaki King Prawns (gf) — £13.95

Wasabi mayonnaise

Allergens: Crustaceans, Eggs, Fish, Milk, Mustard, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Strangford Lough Mussels (ga) — £13.80

White wine cream, garlic ciabatta

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.

Salt & Chilli Calamari (gf) — £12.50

Fennel orange slaw, lime coriander mayonnaise

Allergens: Crustaceans, Milk, Mustard, Sulphur Dioxide. Gluten-free (GF).

Roast Garlic Hummus (v) — £11.95

Tabbouleh salad, salt-baked beetroot

Allergens: Cereals containing Gluten, Eggs, Sesame Seeds, Sulphur Dioxide. Vegetarian (V).

Carlingford Oysters and Caviar

Oysters au Naturale (gf) — £23.50

Half dozen, mignonette, Tabasco

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Japanese Oysters (gf) — £24.

Half dozen, Japanese dressing

Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Oysters Rockefeller — £29.95

Half dozen, garlic baked

Allergens: Cereals containing Gluten, Milk, Molluscs.

Irish Whiskey Oysters — £29.95

Half dozen, peated Irish whiskey

Allergens: Molluscs, Sulphur Dioxide.

Single Oyster (gf) — £4.95

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Royal Baerii Caviar 20g — £69.75

Buckwheat Blinis, traditional accompaniments.

Pair with our homemade aromatic vodka - 35 ml glass £5.25. Please ask your server for flavours.

Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Sulphur Dioxide.
Ocean waves fallback.jpg

Award-winning
Fish & Chips — £22.95

Lightly battered fillet of MSC-certified sustainably sourced Atlantic Cod / Haddock

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

Fish City Scampi — £22.95

Lightly battered whole tail prawns, tartare

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

Cod Goujons — £20.50

Sustainably sourced MSC Atlantic cod, tartare

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Soya.


Fritto Misto sharing platter — £56.95 for two | £98.50 for four

Soft shell Crab, calamari, cod, scampi, tiger prawn, tartare, Marie Rose

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Sesame Seeds, Soya, Sulphur Dioxide.

Mains

Pan Roast Cod (gf) — £28.95

Clam beurre blanc, ratte potato

Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten-free (GF).

Bouillabaisse (ga) — £27.95

Classic French seafood stew

Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Molluscs, Mustard, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.

Pan Seared Sea Bass (gf) — £28.95

Fondant potato, celeriac truffle purée, braised celery

Allergens: Celery, Fish, Milk, Sulphur Dioxide. Gluten-free (GF).

Seafood Linguine — £19.95

Irish seafood, marinara, Parmesan

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide.

Strangford Lough Mussels (ga) — £23.20

White wine cream, garlic ciabatta

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.

Prawn Tacos — £21.95

Pico de gallo, herb yoghurt

Allergens: Cereals containing Gluten, Crustaceans, Fish, Milk, Sesame Seeds, Soya, Sulphur Dioxide.

Roast Chicken Supreme — £28.95

Vegetable Dauphinoise, coffee roasted carrot

Allergens: Celery, Cereals containing Gluten, Milk, Mustard, Sulphur Dioxide.

Prime-Cut Steak Burger (ga) — £19.95

Cheddar, Ballymaloe relish, onion ring

Allergens: Celery, Cereals containing Gluten, Crustaceans, Eggs, Fish, Milk, Mustard, Soya, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bun.

Wild Mushroom Risotto (v) — £17.95

Spelt, broccoli, mushroom cream

Allergens: Cereals containing Gluten, Milk. Vegetarian (V).

Sides and Sauces

Home-Cut Chips (gf) — £6.50

Allergens: Trace.

Garlic Buttered Home-Cut Chips (gf) — £6.70

Allergens: Milk. Gluten-free (GF).

New Season Potatoes (v) — £6.95

Allergens: Milk. Vegetarian (V).

Sweet Potato Fries (gf) — £6.70

Allergens: Fish, Molluscs. Gluten-free (GF).

Onion Rings — £5.50

Allergens: Cereals containing Gluten, Crustaceans, Fish, Soya.

Garlic Ciabatta (v) — £5.

Allergens: Cereals containing Gluten, Milk. Vegetarian (V).

Seasonal Vegetables (v, gf) — £6.50

Allergens: Milk. Vegetarian (V). Gluten-free (GF).

Seasonal Salad (v, gf) — £6.50

Allergens: Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Tartare (v, gf) — £2.30

Allergens: Eggs, Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Mushy Peas (v, gf) — £2.50

Allergens: Sulphur Dioxide.

Curry — £2.85

Allergens: Celery, Cereals containing Gluten, Mustard.

Irish Guinness Wheaten Bread with Handmade Sea Salted Butter — £3.95

Allergens: Cereals containing Gluten, Milk.

Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

Allergen Advice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please inform a member of our staff before you place your order. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian.

Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.

Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We charge a discretionary service charge of 12.5% on tables of 6 or more adult guests.