Fully Licensed
Starters
SEAFOOD CHOWDER (GF)
Salmon, Irish smoked coley, haddock, freshly baked homemade Guinness wheaten bread. (GF without wheaten bread)
S/8.50 / L/13.95HALLOUMI CHEESE (GF) (V)
Grilled halloumi, roasted field mushroom, balsamic and Broighter Gold rapeseed Oil
8.50WALTER EWINGS IRISH SMOKED SALMON (GF) (V)
Soft boiled free range egg, chive crème fraiche, capers, shaved fennel, mixed leaves with Guinness wheaten bread. GF without wheaten bread
8.95STRANGFORD MUSSELS (GF) - 3 WAYS
Choose from: Garlic white wine cream, parsley, garlic bread Thai red coconut curry cream, coriander, toasted naan bread Provençal black olives, tomatoes, herbs and garlic, wheaten bread
S/8.50 / L/14.95SALT N’CHILLI SQUID (GF)
Asian napa slaw, aioli, chilli jam. (Large served with twice cooked chips)
S/8.50 / L/13.95FISH CITY SCAMPI
Whole tail prawns, rocket fennel salad, tartar sauce
8.25GRILLED ST TOLA GOATS CHEESE (GF) (V)
Sweet cherry dried tomatoes, red onion jam, spring broad beans, mixed leaves and sourdough croutons. GF without the croutons
8.50SPICED THAI FISH CAKES
Coriander, lime mayo, chilli jam, asian dressed salad
8.50BUFFALO CHICKEN WINGS
Hot and spicy, Cashel blue cheese dressing, celery and carrot baton
8.95
AWARD WINNING FISH & CHIPS
Sustainably MSC sourced cod or haddock
FRESH COD OR HADDOCK
in a light “n” tasty ‘Fish City’ batter, served with home made mushy peas, tartar sauce, twice cooked hand cut chips
Small (100g)
11.50Medium (170g)
14.50Large (255g)
16.95
OYSTERS
Oysters are subject to availability
OYSTERS AU NATURAL (GF)
Six Carlingford Oysters, Mignonette dressing, lemon wedge
16.95ROCKEFELLER (GF)
Six Baked Carlingford Oysters, crispy bacon, white sauce, spinach, breadcrumbs. Gluten free without the bread crumbs
17.95JAPANESE (GF)
Six Carlingford Oysters, pickled ginger, scallions, chilli, soy dipping sauce
17.95
From the sea
PAN FRIED HAKE (GF)
Herbed cream mash potato, broccoli puree, steamed tenderstem broccoli, mussels, white wine parsley sauce, crispy kale, parsley oil
19.95WHOLE ATLANTIC GRILLED SEABASS (GF)
Rocket fennel salad, roast baby potatoes, vine ripe plum tomato, black olive salsa
23.50SURF N’TURF (GF)
8oz Dry aged 30 days Kingdom of Mourne ribeye steak, Strangford mussels, seared king prawns and garlic butter, twice cooked chips
32.00SEAFOOD LINGUINE
King Prawns, Kilkeel fresh white crab, cherry tomatoes, mussels, rocket, samphire and chilli lemon gremolata, garlic sourdough
16.95FISH CITY SCAMPI
Whole tail prawns, rocket fennel salad, tartar sauce
16.95FISHERMANS CURRY (GF)
King prawns, cod, butternut squash, samphire, pak choi, peas, tenderstem broccoli, steamed rice
16.95GRILLED SALMON (GF)
Chilli herb crushed Comber potatoes, wok fried spring greens, chunky Indian tomato sauce, tempura courgettes
22.50
Burgers
All served with twice cooked chips or garden salad
GOURMET BURGER
Burger topped with maple glazed bacon, cheddar cheese, onion ring, bbq sauce, gem lettuce, tomato, red onion, served in a brioche bun
13.95FISHERMANS BURGER
Fillet of cod lightly battered, bacon, free range egg, tomato, red onion, gem lettuce, lashings of tartar sauce, served in a brioche bun
14.50GOURMET CHICKEN BURGER
Lightly battered chicken, cheddar cheese, chorizo, gem lettuce, onion, tomato, onion ring, sriracha, served in a brioche bun
13.95
CLASSICS
All served with twice cooked chips or garden salad
Sea Dog
Crispy battered cod on toasted ciabatta bread, tartar sauce, gem lettuce, red onion pickle, sliced gherkins
14.95COD GOUJONS
Succulent crispy cod, tartar sauce
13.95CHICKEN GOUJONS
Crispy chicken goujons, lightly battered, sweet chilli jam
13.95
TACOS
All served in a soft tortilla with hand cut chips or garden salad
COD
Strips of lightly battered cod, tomato and red onion salsa in a herby yoghurt dressing
13.50SALT N’CHILLI CHICKEN
Asian slaw, chilli jam and garlic aoili
13.50Prawn Taco
Tempura prawns, crispy gem lettuce, sriracha, pineapple salsa
13.50MOURNE BEEF
Prime kingdom of Mourne beef fillet, kimchi salad, spring onions, citrus aioli
13.50HALLOUMI CHEESE (V)
Grilled Halloumi, roasted field mushroom, herby yoghurt dressing
13.50
VEGETARIAN
VEGETARIAN BURGER (V)
Grilled halloumi cheese, roasted field mushroom, tomato, red onion, spicy sriracha mayonnaise, served in a brioche bun, twice cooked chips or garden salad
14.95HALLOUMI CHEESE TACO (V)
Grilled halloumi, roasted field mushroom in a herby yoghurt dressing, twice cooked chips
13.50THAI RED VEGAN CURRY (GF) (V)
Tenderstem broccoli, butternut squash, pak choi, peppers, field mushrooms, samphire, peas, chilli coconut broth, steamed rice
14.95
Sides
Creamed Whipped Mash Potatoes
3.75Steamed Rice
3.75Garlic bread
3.75Garden salad with rocket, fennel, red onion and shaved parmesan with Sunblushed tomatoes
3.75Sweet Potato Fries
3.75Irish Champ
3.75Naan bread
3.75Herbed Roast Garlic Potatoes
3.75Chunky fried onion rings
3.75Sautéed market green vegetables
3.75Tuscan Fries Black olive tapenade, parmesan
4.00
Prices subject to change
Gluten free options: We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.
*Kcal information available for all dishes on the menu - please ask a member of staff for more information
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Shellfish notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
PROUD TO SUPPORT LOCAL AND SUSTAINABLE
We are committed to sourcing sustainable seafood and are very proud to be the first retailer in Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.
