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Evening Menu

Award winning Fish & Chips

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Starters

  • SEAFOOD CHOWDER (GF)

    Allergen information
    CeleryCelery
    Cereals containing glutenCereals containing gluten
    FishFish
    MilkMilk
    Sulphur dioxideSulphur dioxide

    Salmon, Irish smoked coley, haddock, freshly baked homemade wheaten bread.

    8.50

  • POMEGRANATE SALAD

    Kale, burnt orange, pomegranate, pickled carrot, topped with mixed seeds

    7.00

  • SALT N’CHILLI SQUID (GF)

    Allergen information
    CrustaceansCrustaceans
    EggsEggs
    FishFish
    MilkMilk
    MustardMustard
    Sesame seedsSesame Seeds

    Napa slaw, aioli, chilli jam. (Large served with twice cooked chips)

    9.50

  • FISH CITY SCAMPI

    Allergen information
    Cereals containing glutenCereals containing gluten
    CrustaceansCrustaceans
    EggsEggs
    FishFish
    MilkMilk
    MustardMustard
    SoyaSoya
    Sulphur dioxideSulphur dioxide

    Whole tail prawns, rocket fennel salad, tartar sauce

    8.50

  • CHICKEN WINGS

    Allergen information
    CeleryCelery
    MilkMilk

    Hot and spicy, Cashel blue cheese dressing, celery and carrot baton

    S / 8.95 L / 14.50

  • STRANGFORD MUSSELS (GF) - Garlic

    Allergen information
    CeleryCelery
    Cereals containing glutenCereals containing gluten
    FishFish
    MilkMilk
    MolluscsMolluscs
    Sulphur dioxideSulphur dioxide

    Kilmegan cider, smoked pancetta, shallots, sourdough

    8.50

  • CLASSIC FISH CAKE

    Salmon, smoked coley, cod

    8.50

  • HOME CURED SEATROUT

    Jawbox gin cured sea trout, pickled beetroot, mixed mesculin salad, beetroot puree, sourdough crouton

    9.50

AWARD WINNING FISH & CHIPS

Sustainably MSC sourced cod

  • FRESH COD

    Allergen information
    Cereals containing glutenCereals containing gluten
    EggsEggs
    FishFish
    MustardMustard
    Sulphur dioxideSulphur dioxide

    in a light “n” tasty ‘Fish City’ batter, served with home made mushy peas, tartar sauce, twice cooked hand cut chips

    15.95

Oysters

  • Oysters au natural

    Six Carlingford oysters, Mignonette dressing, lemon wedge, tabasco

    15.95

From the sea

  • Roast Hake GF

    Allergen information
    FishFish
    MilkMilk
    SoyaSoya
    Sulphur dioxideSulphur dioxide

    Puy lentils, chicken butter sauce, samphire, carrot, celeriac

    19.95

  • Puttensca

    Fusilli pasta, prawns, cod, mussels, in a rich tomato sauce with anchovies, chilli, capers, olives

    16.95

  • Fish City Scampi

    Allergen information
    Cereals containing glutenCereals containing gluten
    CrustaceansCrustaceans
    EggsEggs
    FishFish
    MilkMilk
    MustardMustard
    SoyaSoya
    Sulphur dioxideSulphur dioxide

    Whole tail prawns, rocket fennel salad, tartar sauce

    14.00

  • Fishermans Curry(GF)

    Allergen information
    CrustaceansCrustaceans
    FishFish

    Grilled cod, pak choi, samphire, spring onion, chilli, jasmine rice, coriander, Thai curry sauce

    17.95

  • Fillet of Salmon

    Asian salad, stir fried greens

    22.50

  • Salt N’Chilli Squid (GF)

    Napa slaw, aioli, chilli jam

    14.00

  • Cod Goujons

    Cod, hand cut chips, tartar, lemon

    15.50

  • Fish Pie

    Salmon, smoked coley, cod

    16.95

  • Prawn Taco

    Tempura prawns, gem lettuce, sriracha, pineapple salsa

    15.50

  • Seafood Chowder

    Salmon, Irish coley, haddock, homemade wheaten bread, butter

    13.00

  • STRANGFORD MUSSELS

    Kilmegan cider, smoked pancetta, shallots, sourdough

    13.00

  • Fishermand Bruger

    Fillet of cod lightly battered, bacon, free range egg, tomato, red onion, gem lettuce, lashings of tartar sauce, served in a brioche bun

    15.50

BEEF AND BIRD

  • FISH CITY PRIME CUT SIGNATURE STEAK BURGER

    Bacon, cheddar cheese, onion ring, bbq sauce, gem lettuce, tomato, red onion, brioche bun.

    14.95

  • SALT N’CHILLI CHICKEN TACO

    Asian slaw, chilli jam and garlic aoili

    13.95

  • Christmas Dinner

    Tonaghmore free range turkey ballotine, apple and cranberry stuffing, roast potatoes, confit carrot, spiced red cabbage, sprouts, pancetta, gravy

    19.75

VEGETARIAN

  • Thai Red Curry (GF) (V)

    Butternut squash, pak choi, samphire, spring onions, chilli, jasmine rice

    15.50

  • Tempura Broccoli Taco (V)

    Gem lettuce, tomato salsa, siracha

    11.50

Sides

  • Garlic bread

    Allergen information
    Cereals containing glutenCereals containing gluten
    MilkMilk
    3.75

  • Seaonal salad

    Allergen information
    MilkMilk
    MustardMustard
    Sulphur dioxideSulphur dioxide
    3.75

  • Sweet Potato Fries

    3.75

  • Chunky fried onion rings

    Allergen information
    Cereals containing glutenCereals containing gluten
    EggsEggs
    MilkMilk
    MustardMustard
    SoyaSoya
    3.75

  • Seasonal vegetables

    Allergen information
    MilkMilk
    3.75

  • Twice cooked fresh cooked chips

    3.75

  • Twice cooked fresh cooked chips with garlic butter

    4.25

Allergen information
To see more detailed allergen information please click here.

Prices subject to change

Gluten free options: We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.

*Kcal information available for all dishes on the menu - please ask a member of staff for more information

Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.

Shellfish notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.

Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.

PROUD TO SUPPORT LOCAL AND SUSTAINABLE

We are committed to sourcing sustainable seafood and are very proud to be the first retailer in Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.

Seafood establishment of the year 2019

Best Eatery Winner 2019

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We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.