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Evening Menu

Award winning Fish & Chips

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Snacks

  • Olives

    3.50

  • Prawn Crackers

    3.00

  • Oyster

    4.50

  • Spiced Nuts

    3.00

Starters

  • SEAFOOD CHOWDER (GF)

    salmon, smoked Irish coley, haddock, homemade Guinness wheaten bread, butter

    8.95

  • SALAD

    St Tola goat cheese, heritage tomatoes, pine nut granola, basil oil

    8.95

  • SALT N’CHILLI SQUID (GF)

    chilli jam, lime and ginger slaw

    9.50

  • FISH CITY SCAMPI

    whole tail prawns, curry mayo, lime

    8.95

  • CHICKEN WINGS

    hot and spicy wings, mesculin salad, blue cheese dip

    9.50

  • STRANGFORD MUSSELS

    white wine steamed, shallots, garlic, parsley, sourdough

    8.75

  • CLASSIC FISH CAKE

    salmon, smoked Irish coley, cod, chive velouté

    9.45

  • CLASSIC PRAWN COCKTAIL

    prawns, Marie rose, gem lettuce, Guinness wheaten bread, butter

    11.00

  • MACKEREL CEVICHE

    chilli, mango, rocket salad

    9.50

AWARD WINNING FISH & CHIPS

Sustainably MSC sourced cod

  • FRESH COD OR HADDOCK

    Allergen information
    Cereals containing glutenCereals containing gluten
    EggsEggs
    FishFish
    MustardMustard
    Sulphur dioxideSulphur dioxide

    served with home cut chips, tartare sauce, mushy peas, lemon

    15.95

Oysters

  • Oysters au natural

    six Carlingford oysters, Mignonette dressing, tabasco sauce, lemon

    15.95

  • JAPANESE OYSTERS

    six Carlingford oysters with soy, chilli and ginger dressing

    17.45

From the sea

  • Hake (GF)

    Allergen information
    FishFish
    MilkMilk
    SoyaSoya
    Sulphur dioxideSulphur dioxide

    baby potatoes, rocket salad, chive velouté

    21.50

  • THE FISHERMAN’S BURGER

    lightly battered cod, bacon, free range egg, tomato, red onion, gem lettuce, tartar, brioche bun

    15.50

  • Fish City Scampi

    whole tail prawns, hand cut chips, curry mayo, lime

    15.95

  • Fishermans Curry (GF)

    cod, prawns, mussels, basmati rice, pak choi, onion in a rich curry sauce

    17.50

  • Salmon

    green bean, asparagus, bois boudran

    21.95

  • Salt N’Chilli Squid (GF)

    chilli jam, lime and ginger slaw

    15.50

  • Cod Goujons

    cod, home cut chips, tartar, lemon

    15.50

  • PRAWN TACO

    tempura prawns, gem lettuce, guacamole, pickled onion, sriracha

    15.95

  • Cod Taco

    cod, gem lettuce, tzatziki

    14.95

  • SEAFOOD CHOWDER (GF)

    salmon, Irish coley, haddock, homemade Guinness wheaten bread

    13.00

  • STRANGFORD MUSSELS

    white wine steamed, shallots, garlic, parsley, sourdough

    14.50

  • WHOLE ROAST SEA BREAM

    grilled courgettes & aubergine, sauce romesco

    22.50

  • PAN ROAST COD

    mushroom duxelles, prosciutto ham, red wine jus

    20.00

  • SEAFOOD LINGUINE

    cod, mussels, prawns, olive, tomato, chilli, lemon, parsley

    15.95

BEEF AND BIRD

  • CHICKEN TACO

    Asian slaw, chilli jam, aioli, home cut chips

    14.95

  • PRIME CUT SIGNATURE STEAK BURGER

    Ballymaloe relish, Applewood smoked cheese, rocket, home cut chips

    14.95

  • CHICKEN WINGS

    hot and spicy wings, mesculin salad, blue cheese dip, home cut chips

    15.00

VEGETARIAN

  • VEGETARIAN CURRY (V)

    mushroom, pak choi, onions, basmati rice in a rich curry sauce

    14.95

  • VEGAN LINGUINE (V)

    olive, tomato, chilli, lemon, parsley

    14.95

  • TEMPURA AUBERGINE TACO (V)

    tempura aubergine, gem lettuce, roast courgette chutney

    14.50

Sides

  • home-cut chips

    3.75

  • home-cut chips with garlic butter

    4.25

  • sweet potato fries

    3.75

  • onion rings

    3.75

  • seasonal vegetables

    3.75

  • garlic bread

    3.75

  • seasonal salad

    3.75

  • Irish champ

    4.25

Allergen information
To see more detailed allergen information please click here.

Prices subject to change

Gluten free options: We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.

*Kcal information available for all dishes on the menu - please ask a member of staff for more information

Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.

Shellfish notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.

Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.

PROUD TO SUPPORT LOCAL AND SUSTAINABLE

We are committed to sourcing sustainable seafood and are very proud to be the first retailer in Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.

Seafood establishment of the year 2019

Best Eatery Winner 2019

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We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.