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Salmon, Irish smoked coley, haddock, freshly baked homemade wheaten bread.
Kale, burnt orange, pomegranate, pickled carrot, topped with mixed seeds
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Napa slaw, aioli, chilli jam. (Large served with twice cooked chips)
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Whole tail prawns, rocket fennel salad, tartar sauce
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Hot and spicy, Cashel blue cheese dressing, celery and carrot baton
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Kilmegan cider, smoked pancetta, shallots, sourdough
Salmon, smoked coley, cod
Jawbox gin cured sea trout, pickled beetroot, mixed mesculin salad, beetroot puree, sourdough crouton
Sustainably MSC sourced cod
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in a light “n” tasty ‘Fish City’ batter, served with home made mushy peas, tartar sauce, twice cooked hand cut chips
Six Carlingford oysters, Mignonette dressing, lemon wedge, tabasco
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Puy lentils, chicken butter sauce, samphire, carrot, celeriac
Fusilli pasta, prawns, cod, mussels, in a rich tomato sauce with anchovies, chilli, capers, olives
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Whole tail prawns, rocket fennel salad, tartar sauce
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Grilled cod, pak choi, samphire, spring onion, chilli, jasmine rice, coriander, Thai curry sauce
Asian salad, stir fried greens
Napa slaw, aioli, chilli jam
Cod, hand cut chips, tartar, lemon
Salmon, smoked coley, cod
Tempura prawns, gem lettuce, sriracha, pineapple salsa
Salmon, Irish coley, haddock, homemade wheaten bread, butter
Kilmegan cider, smoked pancetta, shallots, sourdough
Fillet of cod lightly battered, bacon, free range egg, tomato, red onion, gem lettuce, lashings of tartar sauce, served in a brioche bun
Bacon, cheddar cheese, onion ring, bbq sauce, gem lettuce, tomato, red onion, brioche bun.
Asian slaw, chilli jam and garlic aoili
Tonaghmore free range turkey ballotine, apple and cranberry stuffing, roast potatoes, confit carrot, spiced red cabbage, sprouts, pancetta, gravy
Butternut squash, pak choi, samphire, spring onions, chilli, jasmine rice
Gem lettuce, tomato salsa, siracha
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Allergen information
To see more detailed allergen information please click here.
Prices subject to change
Gluten free options: We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.
*Kcal information available for all dishes on the menu - please ask a member of staff for more information
Allergen Advice: We follow good hygiene practices in our kitchens, but due to the presence of allergenic ingredients in some products there is a small possibility that allergen traces may be found in any item. We advise you to speak to a member of staff if you have any food allergies or intolerances.
Shellfish notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.
Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We are committed to sourcing sustainable seafood and are very proud to be the first retailer in Ireland to be MSC (Marine Stewardship Council) certified, and the first Fish and Chip Shop to become Corporate Partners with MCS - currently, Gold members. We ensure full food traceability, working with local food and drink producers wherever possible, offering customers a menu that is flavoursome and healthy. We are proud supporters of local, seasonal and sustainable produce.
We are members of Gluten Free Ireland and we offer Gluten Free Fish & Chips on the last Wednesday of every month and gluten free options every day.