Weekday Lunch Menu

Available Sunday–Thursday 12–5pm


Entrées

Irish Seafood Chowder Cup (ga) — £8.50

Home baked Irish wheaten bread. Large £13.50

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable (GA): Gluten-free (GF) with gluten-free bread.

Classic Caesar Salad — £10.50

Anchovies, thyme croutes, parmesan. Add grilled prawns + £8.

Allergens: Cereals containing Gluten, Eggs, Fish, Milk, Mustard, Sulphur Dioxide. With prawns: + Crustaceans.

Linguine di Mare — £13.50

Smoked haddock, Strangford mussels, marinara. Add grilled prawns +£8.

Allergens: Celery, Cereals containing Gluten, Fish, Milk, Molluscs, Sulphur Dioxide. With prawns: + Crustaceans.

Strangford Lough Mussels (ga) — £13.80

White wine cream, garlic ciabatta. Large £23.20

Allergens: Celery, Cereals containing Gluten, Crustaceans, Fish, Milk, Molluscs, Sulphur Dioxide. Gluten amendable: Gluten-free (GF) with gluten-free bread.

Carlingford Oysters

Oysters au Naturale (gf) — £23.50

Half dozen, mignonette, Tabasco

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).

Japanese Oysters (gf) — £24.

Half dozen, Japanese dressing

Allergens: Fish, Molluscs, Sesame Seeds, Soya, Sulphur Dioxide. Gluten-free (GF).

Oysters Rockefeller — £29.95

Half dozen, garlic baked

Allergens: Cereals containing Gluten, Milk, Molluscs.

Irish Whiskey Oysters — £29.95

Half dozen, peated Irish whiskey

Allergens: Molluscs, Sulphur Dioxide.

Single Oyster (gf) — £4.95

Allergens: Molluscs, Sulphur Dioxide. Gluten-free (GF).
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Award-winning
Fish & Chips — £15.95

Lightly battered fillet of MSC-certified sustainably sourced Atlantic haddock. Add our homemade tartare sauce and mushy peas for + £1.

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

Sea Dog — £12.95

Sustainably sourced MSC Atlantic haddock, gherkin, pickled onion, tartare, ciabatte

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

Fish City Scampi — £19.50

Lightly battered whole tail prawns, tartare

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

Fritto al Cono — £13.95

Salt and chilli calamari, lightly battered haddock and whole tail prawns, tartare

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

Mini Fish & Chips
— £11.50

Sustainably sourced MSC Atlantic haddock

Allergens: Cereals containing Gluten, Crustaceans, Eggs* (Trace), Fish, Milk* (Trace), Mustard, Soya, Sulphur Dioxide.

From the Garden


Linguine Arrabbiata (v) — £13.50

Spiced tomato ragout

Allergens: ....................... Vegetarian (V).

Wild Mushroom Risotto (v) — £15.95

Spelt, wild mushroom cream

Allergens: Cereals containing Gluten, Milk. Vegetarian (V).

From the Farm


Chicken Parmigiana — £15.95

Breaded fillet of chicken, marinara, mozzarella. Served with roast baby potatoes

Allergens: Celery, Cereals containing Gluten, Eggs, Milk, Sulphur Dioxide.

Sides and Sauces

Home-Cut Chips (gf) — £3.95

Allergens: Trace.

Garlic Buttered Home-Cut Chips (gf) — £4.25

Allergens: Milk. Gluten-free (GF).

New Season Potatoes (v) — £3.95

Allergens: Milk. Vegetarian (V).

Onion Rings — £3.

Allergens: Cereals containing Gluten, Crustaceans, Fish, Soya.

Garlic Ciabatta (v) — £4.

Allergens: Cereals containing Gluten, Milk. Vegetarian (V).

Seasonal Vegetables (v, gf) — £3.95

Allergens: Milk. Vegetarian (V). Gluten-free (GF).

Seasonal Salad (v, gf) — £3.50

Allergens: Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Tartare (v, gf) — £1.

Allergens: Eggs, Mustard, Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Mushy Peas (v, gf) — £1.

Allergens: Sulphur Dioxide. Vegetarian (V). Gluten-free (GF).

Curry — £1.95

Allergens: Celery, Cereals containing Gluten, Mustard.

Irish Guinness Wheaten Bread with Handmade Sea Salted Butter — £3.95

Allergens: Cereals containing Gluten, Milk.

Fish City has been certified as conforming to the Marine Stewardship Council (MSC) Chain of Custody Standard. Seafood with the blue MSC eco-label comes from a fishery that has been independently certified to the MSC’s standard for a well-managed and sustainable fishery.

Allergen Advice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please inform a member of our staff before you place your order. Annotations: (GA) Gluten amendable, (GF) Gluten-free, (V) Vegetarian.

Shellfish Notice: While Fish City strives to ensure the safety and provenance of their shellfish, customers should note that there is always a risk attached to the consumption of raw shellfish. By ordering shellfish all customers must accept this small risk.

Please be aware whilst every care has been taken to remove them, some small bones may remain in any fish.
We charge a discretionary service charge of 12.5% on tables of 6 or more adult guests.