Oyster Masterclass
Discover the Art of Oysters at Fish City
Join us Saturdays at 12pm this autumn and winter for an unforgettable culinary experience in the luxurious Fisherman's Cabin at our award-winning seafood restaurant, nestled in the heart of Belfast city centre, and dive into the world of oysters with our Oyster Masterclass.
Begin your afternoon in style with a glass of Moët & Chandon Champagne on arrival, as our expert ostrelier guides you through the rich history and heritage of oysters, with a focus on oysters on the island of Ireland. Learn about the unique process of sustainable oyster farming in the pristine waters of Carlingford Lough, the impressive health benefits of oysters, and the delicate art of oyster shucking.
Discover the Art of Oysters at Fish City
Join us Saturdays at 12pm this autumn and winter for an unforgettable culinary experience in the luxurious Fisherman's Cabin at our award-winning seafood restaurant, nestled in the heart of Belfast city centre, and dive into the world of oysters with our Oyster Masterclass.
Begin your afternoon in style with a glass of Moët & Chandon Champagne on arrival, as our expert ostrelier guides you through the rich history and heritage of oysters, with a focus on oysters on the island of Ireland. Learn about the unique process of sustainable oyster farming in the pristine waters of Carlingford Lough, the impressive health benefits of oysters, and the delicate art of oyster shucking.
Discover the Art of Oysters at Fish City
Join us Saturdays at 12pm this autumn and winter for an unforgettable culinary experience in the luxurious Fisherman's Cabin at our award-winning seafood restaurant, nestled in the heart of Belfast city centre, and dive into the world of oysters with our Oyster Masterclass.
Begin your afternoon in style with a glass of Moët & Chandon Champagne on arrival, as our expert ostrelier guides you through the rich history and heritage of oysters, with a focus on oysters on the island of Ireland. Learn about the unique process of sustainable oyster farming in the pristine waters of Carlingford Lough, the impressive health benefits of oysters, and the delicate art of oyster shucking.
Shucking Demonstration
Watch and learn as our head chef provides expert instruction on how to safely open oysters, and get hands-on as you shuck one yourself!
Oyster Tasting
Savour a selection of fresh, pickled, baked, and crispy oysters, as well as Carlingford’s Premium Louët-Feisser Oysters, hand-selected from Carlingford Lough's grade-A waters.
Wine Pairing
Learn about the exceptional pairing versatility of oysters, and indulge in oyster tasting with a glass of chilled Picpoul de Pinet, a perfect match for the briny sweetness of oysters.
Whether you're an oyster novice, aficionado or a curious foodie, this Masterclass promises a delectable journey into the exquisite world of oysters.
Spaces are limited, so reserve your spot today and elevate your weekend with a unique culinary adventure!
Pre-booking essential
For the best experience, please book your Oyster Masterclass at least 3 full days in advance of your reservation time (e.g. by Tuesday evening for Saturday morning).
Looking for the perfect gift? Give your special someone an Oyster Masterclass Gift Voucher.
Allergen Advice & Shellfish Notice: Due to the presence of allergenic ingredients in some products, there is a small possibility that allergen traces may be found in any item. If you have a food allergy or special dietary requirement, please specify as a note when booking our Oyster Masterclass and/or inform a member of our staff at the beginning of your visit. Customers should note that there is always a risk attached to the consumption of raw shellfish, including oysters. By ordering shellfish, all customers must accept this small risk.
